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PETTINA THICKENER
A starch based stabiliser for the production of meat pies etc.
PETTINA THICKENER is a hot process product which to thicken, has to be cooked with the pie filling or gravy.
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Thickens well - Does not boil out - Stable |
Available in 25kg Bag
PETTINA INSTANT THICKENER
A stabiliser for fruit pies, based on pre-gelatinised starch. When added to cold water it swells and thickens instantly to a clear gel. It is suitable for use with tinned or fresh fruit and is freeze thaw stable.
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Improves fruit appearance and flavour |
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No breakdown with acidic fruits |
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Particularly recommended for addition to mincemeat for economical mince pies. |
Available in 5kg and 25kg Bag |
