Bakels can provide strong product development, manufacturing resource, technical and educational support for virtually any ingredient a baker could need. Whether for bread, pastry or confectionery used by the smallest or largest baker, Bakels can supply the product.
Our full range can be found on our products page , but the main product groups include:
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Bread Improvers, Dough Conditioners
and Shelf-life Extenders. |
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Premixes for Bread, Rolls Pastry and Confectionery. |
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Bakery Fats. |
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Release Agents. |
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Cake and Bread Emulsifiers. |
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Baking Powders, Instant Yeast. |
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Cake Coverings, Icings and Filling Creams. |
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Fruit Fillings, Glazes and Flavouring Pastes. |
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Non-Tempering Chocolate. |
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The Bakels philosophy, which links together such an extensive product range, is that all our products must be safe, high quality and affordable.
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