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The Ovalett range consists of two premium sponge and cake emulsifiers in gel form for the 'all in method' of production. Enables high volume stable batters to be produced, with a close even texture and extended shelf life. Suitable for both large and small sponge and cake manufacturers.
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Quick whipping |
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Fine Even Texture |
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Improved Volume |
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Excellent Fresh Keeping |
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Combats coring and other problems of cake structure. |
OVALETT
A vegetable based emulsifier in gel form. Generations of craft bakers have come to recognise the benefits of product quality from using Ovalett.
Available in 11.5kg Bucket
OVALETT KOSHER
A vegetable based Kosher product. Generations of craft bakers have come to recognise the benefits of product quality from using Ovalett.
Available in 11.5kg Bucket |
