South Bakels has launched another delicious cake mix – Choc Victoria Sponge Mix.
It comes in a convenient 12.5kg pack size, great value for money, effortless baking procedure and method and is a stable and versatile mix.
The cake comes out with good volume once baked, and has a rich chocolate look and taste.
Choc Victoria Sponge Mix recipe:
INGREDIENTS | KG |
Bakels Choc Victoria Sponge Mix | 1.000 |
Eggs | 0.300 |
Water | 0.250 |
TOTAL | 1.550 |
METHOD: Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into 6 inch ring/tin. Bake at ±180°c for ±45 minutes or until baked.