South Bakels White Bread and Brown Bread Full Mixes in a convenient 12.5kg pack size. A mix that is easy and convenient, has a soft texture, long shelf life and you only need to add yeast and water.

Driven by the recent global Covid-19 challenge consumer buying behaviours have experienced a marked switch towards staple bread products, an essential purchase for most households. Isolation has forced many to stockpile items, such as traditional sliced loaves, often frozen for longevity. The closure of Quick Service Restaurants has also increased the demand for bread for consumption in the home. To meet this increased demand many bakers produced only standard lines

Focus on self-care

Heightened interest from consumers to keep fit and well at home, in combination with a suggestion that what we eat may affect not just our physical health, but also our mental health and wellbeing, has increased the demand for nutritious foods as part of a balanced lifestyle. This could become an enduring trend, with a heightened appreciation for what is good for you. Bakers can play their part in delivering nutritious speciality breads, from which consumers can recreate at home sandwiches normally associated with out of home eating, all made with our White and Brown bread mixes. 

The benefits of the new White and Brown bread mixes are:

• stable and more tolerant in the baking process

• supports longer shelf life of finished goods

The right choice for high quality, economic and long shelf life white or brown bread loaf.

So make use of our convenient new white and brown bread full mixes to bake delicous breads for your customers to enjoy!


The sandwich is named after John Montagu, the 4th Earl of Sandwich, who is said to have asked his servant to bring him meat stuffed between two slices of bread so that he would be less inconvenienced while out hunting, playing cards, and just generally being a rich gentleman on the go.