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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Biscuit and Slice Mixes (5)
Bread and Roll Improvers (8)
Bread Related Products (9)
Cake and Sponge Emulsifiers (2)
Custards (2)
Dessert Mixes and Other Speciality Mixes (8)
Egg Powders and Albumen (1)
Fillings and Toppings (3)
Muffin Mixes (2)
Non Dairy Cream (2)
Non-Tempering Chocolate and Decorations (10)
Pastry Fats and Margarines (1)
Persipan and Pettinice Icing (2)
Speciality Bread and Roll Mixes (23)
Sponge, Cake, Scone and Donut Mixes (20)
Sugars, Syrups and Fondants (2)
Tin Greasing Emulsions and Oil (3)

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Powder (73)
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270 (days) (94)
360 (days) (2)
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235 Main Road Martindale Johannesburg Gauteng 2001

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Biscuit and Slice Mixes (5)
Bread and Roll Improvers (8)
Bread Related Products (9)
Cake and Sponge Emulsifiers (2)
Custards (2)
Dessert Mixes and Other Speciality Mixes (8)
Egg Powders and Albumen (1)
Fillings and Toppings (3)
Muffin Mixes (2)
Non Dairy Cream (2)
Non-Tempering Chocolate and Decorations (10)
Pastry Fats and Margarines (1)
Persipan and Pettinice Icing (2)
Speciality Bread and Roll Mixes (23)
Sponge, Cake, Scone and Donut Mixes (20)
Sugars, Syrups and Fondants (2)
Tin Greasing Emulsions and Oil (3)

Halaal and Kosher certified (79)
Halaal certified (21)

Emulsion (1)
Firm icing (1)
Hard fat (1)
Lined carton (2)
Liquid (2)
Nibs (1)
Paste (12)
Pieces (1)
Powder (73)
Rectangle pieces (2)
Solid block (4)

180 (2)
270 (94)
360 (2)
365 (2)

Cool and dry conditions (100)

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