Authentic 100% Rye Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (Wheat, Barley, Rye)

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
Authentic 100% Rye Mix
12.500
Yeast
0.375
Water
7.500
Total Weight: 20.375

Method

Place all ingredients into a spiral mixer and mix for 2 minutes on slow speed and 6 minutes on high speed. Scale dough as desired. Mould and rest for 45 minutes. Final proof, ±60 minutes covered, outside the proofer. Bake at ±270°C with 10 seconds steam. After steaming turn down temperature to 200°C and bake ±75 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
893.00
Protein (g)
6.50
Total Fat (g)
0.90
Saturated fat (g)
0.10
Mono-unsaturated fat (g)
0.10
Poly-unsaturated fat (g)
0.30
Ash (g)
1.00
Carbohydrates (g)
44.00
Total Dietary Fibre (g)
6.30
Sugars (g)
0.00
Calcium (mg)
45.40
Iron (mg)
0.50
Magnesium (mg)
18.30
Phosphorus (mg)
72.90
Potassium (mg)
126.10
Sodium (mg)
339.00

Ingredients

Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Cultures), Improver [ Wheat Flour, Acidifier (E330, E270), Thickener (E412), Wheat Protein, Acidity Regulator (E262), Dextrose, Salt, Vegetable Oil (Rapeseed), Rye Flour, Wheat Starch, Flour Enhancer (E300, Enzymes)], Sodium Chloride, Dextrose, Wheat Sourdough (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures), Colourant (E150c, Glucose), Enzymes and Oxidizing Agent (E300)

Packaging

Code
Size
Type
Palletisation
39533
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Authentic 100% Rye Mix
12.500
Yeast
0.375
Water
7.500
Total Weight: 20.375

Method

Place all ingredients into a spiral mixer and mix for 2 minutes on slow speed and 6 minutes on high speed. Scale dough as desired. Mould and rest for 45 minutes. Final proof, ±60 minutes covered, outside the proofer. Bake at ±270°C with 10 seconds steam. After steaming turn down temperature to 200°C and bake ±75 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
893.00
Protein (g)
6.50
Total Fat (g)
0.90
Saturated fat (g)
0.10
Mono-unsaturated fat (g)
0.10
Poly-unsaturated fat (g)
0.30
Ash (g)
1.00
Carbohydrates (g)
44.00
Total Dietary Fibre (g)
6.30
Sugars (g)
0.00
Calcium (mg)
45.40
Iron (mg)
0.50
Magnesium (mg)
18.30
Phosphorus (mg)
72.90
Potassium (mg)
126.10
Sodium (mg)
339.00

Ingredients

Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Cultures), Improver [ Wheat Flour, Acidifier (E330, E270), Thickener (E412), Wheat Protein, Acidity Regulator (E262), Dextrose, Salt, Vegetable Oil (Rapeseed), Rye Flour, Wheat Starch, Flour Enhancer (E300, Enzymes)], Sodium Chloride, Dextrose, Wheat Sourdough (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures), Colourant (E150c, Glucose), Enzymes and Oxidizing Agent (E300)

Packaging

Code
Size
Type
Palletisation
39533
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.