Bakels No-bake Chocolate Slice Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten, Milk, Egg, Soya

Ingredients

Group 1
Ingredient
KG
No-bake Slice Chocolate
2.000
Creamy Yellow Margarine
0.500
Water
0.200
Total Weight: 2.700

Yield

1 standard half tray (390 x 470mm)

Method

Place all ingredients in mixing bowl. Blend together on low speed. Scrape down. Blend on low speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.). For improved cutting and eating qualities, allow to stand overnight in a cool place. When cool, top with Fudge Icing or any desired topping.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,832.00
Protein (g)
6.30
Total Fat (g)
17.20
Saturated fat (g)
12.00
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre
5.50
Sugars (g)
17.00
Sodium (mg)
191.60

Ingredients

Wheat Flour, Sugar, Vegetable Fat and/or Oil, Invert Syrup, Butter (Milk), Sodium Chloride, Eggs, Raising Agents (E450i, E500), Emulsifier (E322), Desiccated Coconut, Cocoa Powder, Dextrose, Flavouring

Packaging

Code
Size
Type
Palletisation
38400
12 KG
6 individual 2kg poly sachets packed into a carton

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
No-bake Slice Chocolate
2.000
Creamy Yellow Margarine
0.500
Water
0.200
Total Weight: 2.700

Yield

1 standard half tray (390 x 470mm)

Method

Place all ingredients in mixing bowl. Blend together on low speed. Scrape down. Blend on low speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.). For improved cutting and eating qualities, allow to stand overnight in a cool place. When cool, top with Fudge Icing or any desired topping.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,832.00
Protein (g)
6.30
Total Fat (g)
17.20
Saturated fat (g)
12.00
Mono-unsaturated fat (g)
1.90
Poly-unsaturated fat (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
62.00
Total Dietary Fibre
5.50
Sugars (g)
17.00
Sodium (mg)
191.60

Ingredients

Wheat Flour, Sugar, Vegetable Fat and/or Oil, Invert Syrup, Butter (Milk), Sodium Chloride, Eggs, Raising Agents (E450i, E500), Emulsifier (E322), Desiccated Coconut, Cocoa Powder, Dextrose, Flavouring

Packaging

Code
Size
Type
Palletisation
38400
12 KG
6 individual 2kg poly sachets packed into a carton

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.