Bran Muffin Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (Wheat, Oats, Bran)

Category

Category

Muffin Mixes

Ingredients

Group 1
Ingredient
KG
BAKELS Bran Muffin Mix
1.000
Cold water
-
Eggs
0.300
Vegetable Oil
0.300
Total Weight: 1.935

Method

Place all ingredients into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 6 minutes. Fill (two thirds full) into greased or papered muffin tins. Bake at 180ºC until baked through ±15 minutes. BAKELS SOLID PACK APPLES or BAKERS MIX may be added for extra variety and taste.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1518.06
Protein (g)
6.36
Carbohydrates (g)
77.36
Sugars (g)
39.68
Total Fat (g)
1.38
Trans Fatty Acid (g)
<0.1
Fibre (g)
5.47
Moisture (g)
6.54
Ash (g)
2.89
Sodium (mg)
662.60

Ingredients

Sucrose, Wheat Flour, Oats, Bran, Dextrose, Maize Starch, Raising Agents (E500, E450i), Sodium Chloride, Anti-Caking Agent (E170), Spices (Irradiated), Colourant (E150c), Emulsifier (E481), Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
38205
25 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
BAKELS Bran Muffin Mix
1.000
Cold water
-
Eggs
0.300
Vegetable Oil
0.300
Total Weight: 1.935

Method

Place all ingredients into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 6 minutes. Fill (two thirds full) into greased or papered muffin tins. Bake at 180ºC until baked through ±15 minutes. BAKELS SOLID PACK APPLES or BAKERS MIX may be added for extra variety and taste.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1518.06
Protein (g)
6.36
Carbohydrates (g)
77.36
Sugars (g)
39.68
Total Fat (g)
1.38
Trans Fatty Acid (g)
<0.1
Fibre (g)
5.47
Moisture (g)
6.54
Ash (g)
2.89
Sodium (mg)
662.60

Ingredients

Sucrose, Wheat Flour, Oats, Bran, Dextrose, Maize Starch, Raising Agents (E500, E450i), Sodium Chloride, Anti-Caking Agent (E170), Spices (Irradiated), Colourant (E150c), Emulsifier (E481), Flavouring, Thickener (E415)

Packaging

Code
Size
Type
Palletisation
38205
25 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.