Carrot Cake Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten)

Ingredients

Group 1
Ingredient
KG
Carrot Cake Mix
1.000
Extra Large Eggs
6.000
Oil
0.400
Carrots (Grated)
0.500
Pecan Nuts
0.100
Total Weight: 8.000

Method

Beat the eggs for 2 minutes on high speed using a whisk. Add the cake mix then beat on low speed for 4 minutes and Scrape down. Add vegetable oil slowly while
beating on slow speed for 1 minute. Stir in the grated carrots and pecan nuts and mix well for 2 minutes. Scoop into baking tins lined with silicone baking paper. Bake at ±180°C for 40 - 50 minutes. Depending on the size of cake. Ice with butter cream icing and decorate as desired.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
743.00
Protein (g)
7.40
Total Fat (g)
1.40
Saturated fat (g)
0.80
Mono-unsaturated fat (g)
0.40
Poly-unsaturated fat (g)
0.10
Ash (g)
1.00
Carbohydrates (g)
30.00
Total Dietary Fibre
0.60
Sugars (g)
0.00
Sodium (mg)
647.20

Ingredients

Sucrose, Wheat Flour, Dextrose, Modified Starch (E1422), Raising Agents (E450i, E500), Spices (Irradiated), Sodium Chloride, Colour (E150c), Glucose, Emulsifier (E481), Thickeners (E466, E412)

Packaging

Code
Size
Type
Palletisation
38180
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Carrot Cake Mix
1.000
Extra Large Eggs
6.000
Oil
0.400
Carrots (Grated)
0.500
Pecan Nuts
0.100
Total Weight: 8.000

Method

Beat the eggs for 2 minutes on high speed using a whisk. Add the cake mix then beat on low speed for 4 minutes and Scrape down. Add vegetable oil slowly while
beating on slow speed for 1 minute. Stir in the grated carrots and pecan nuts and mix well for 2 minutes. Scoop into baking tins lined with silicone baking paper. Bake at ±180°C for 40 - 50 minutes. Depending on the size of cake. Ice with butter cream icing and decorate as desired.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
743.00
Protein (g)
7.40
Total Fat (g)
1.40
Saturated fat (g)
0.80
Mono-unsaturated fat (g)
0.40
Poly-unsaturated fat (g)
0.10
Ash (g)
1.00
Carbohydrates (g)
30.00
Total Dietary Fibre
0.60
Sugars (g)
0.00
Sodium (mg)
647.20

Ingredients

Sucrose, Wheat Flour, Dextrose, Modified Starch (E1422), Raising Agents (E450i, E500), Spices (Irradiated), Sodium Chloride, Colour (E150c), Glucose, Emulsifier (E481), Thickeners (E466, E412)

Packaging

Code
Size
Type
Palletisation
38180
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.