A brown coloured powder that has a chocolate aroma.
Cool and dry conditions
270 days
Powder
Wheat, Gluten
Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 4 minutes. Add Oil slowly over 1 minute on slow speed. Scale 450g into Madeira cake tins. Bake at 180ºC until baked through ±55 minutes. For muffins: scale 60g into papered muffin tins, score muffin with a pallet knife (dipped into oil) and bake for ±30 minutes. Chockex Nibs can be added (10% to batter weight).
As per recipe.
Wheat Flour, Sucrose, Vegetable Oil [(Canola/Sunflower Seed (BHT)], Thickener [Modified Maize Starch (E1450), E516, Emulsifier (E450), Anti - Oxidant (E339), E404, Raising Agent (E500iii), Sucrose, Dextrose, E466], Cocoa Powder, Wheat Gluten, Colourant (E150c, Glucose), Sodium Chloride, Raising Agent [Maize Starch, Anti - Caking Agent (E170), E500, 450], Emulsifier (E481), Thickener (E415), Flavouring, Acidity Regulator (E330)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 4 minutes. Add Oil slowly over 1 minute on slow speed. Scale 450g into Madeira cake tins. Bake at 180ºC until baked through ±55 minutes. For muffins: scale 60g into papered muffin tins, score muffin with a pallet knife (dipped into oil) and bake for ±30 minutes. Chockex Nibs can be added (10% to batter weight).
As per recipe.
Wheat Flour, Sucrose, Vegetable Oil [(Canola/Sunflower Seed (BHT)], Thickener [Modified Maize Starch (E1450), E516, Emulsifier (E450), Anti - Oxidant (E339), E404, Raising Agent (E500iii), Sucrose, Dextrose, E466], Cocoa Powder, Wheat Gluten, Colourant (E150c, Glucose), Sodium Chloride, Raising Agent [Maize Starch, Anti - Caking Agent (E170), E500, 450], Emulsifier (E481), Thickener (E415), Flavouring, Acidity Regulator (E330)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
