An off white, free flowing powder that has a neutral aroma.
Cool and dry conditions
365 days
Powder
Wheat (Gluten)
Place all ingredients except oil, into a mixing bowl. Mix 6 minutes slow and 10 minutes fast. Once developed add oil and mix through. Dough temperature 26°C - 28°C. Place dough into an oiled container cover and rest for 60 minutes. Turn dough gently onto a dusted table. Shape dough into a rectangle and cut into 250g pieces. Transfer pieces onto a baking tray with silicon paper on it and rest them again for another 30 minutes. Bake at 240°C for +/-35 minutes with steam at start of baking.
As per recipe.
Wheat Flour, Wheat Gluten, Anti-Caking Agent (E170), Dextrose, Sodium Chloride, Acidity Regulator (E330, E270), Oxidizing Agent (E300), Enzymes, Preservative (E223), Yeast
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Place all ingredients except oil, into a mixing bowl. Mix 6 minutes slow and 10 minutes fast. Once developed add oil and mix through. Dough temperature 26°C - 28°C. Place dough into an oiled container cover and rest for 60 minutes. Turn dough gently onto a dusted table. Shape dough into a rectangle and cut into 250g pieces. Transfer pieces onto a baking tray with silicon paper on it and rest them again for another 30 minutes. Bake at 240°C for +/-35 minutes with steam at start of baking.
As per recipe.
Wheat Flour, Wheat Gluten, Anti-Caking Agent (E170), Dextrose, Sodium Chloride, Acidity Regulator (E330, E270), Oxidizing Agent (E300), Enzymes, Preservative (E223), Yeast
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
