Improved Donut Mix Special

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Soya, Gluten

Ingredients

Group 1
Ingredient
KG
SB Donut Mix Special
1.000
Water
0.650
Total Weight: 1.650

Method

Mix on fast speed for ±3 minutes using a flat beater. Rest for 2 - 3 minutes. Deep fry in hot oil ±190°C.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1594
Protein (g)
8.6
Total Fat (g)
3.1
Saturated fat (g)
0.3
Mono-unsaturated fat (g)
1.2
Poly-unsaturated fat (g)
1.1
Carbohydrates (g)
75.0
Fibre (g)
1.4
Sugars (g)
25.0
Sodium (mg)
723.9

Ingredients

Wheat Flour, Sucrose, Maize Starch, Vegetable Oil /or Fat, Raising Agents (E450, E500), Whey Powder, Skim Milk Powder, Soya Flour, Sodium Chloride, Wheat Gluten, Emulsifier (E471)

Packaging

Code
Size
Type
Palletisation
37635
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
SB Donut Mix Special
1.000
Water
0.650
Total Weight: 1.650

Method

Mix on fast speed for ±3 minutes using a flat beater. Rest for 2 - 3 minutes. Deep fry in hot oil ±190°C.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1594
Protein (g)
8.6
Total Fat (g)
3.1
Saturated fat (g)
0.3
Mono-unsaturated fat (g)
1.2
Poly-unsaturated fat (g)
1.1
Carbohydrates (g)
75.0
Fibre (g)
1.4
Sugars (g)
25.0
Sodium (mg)
723.9

Ingredients

Wheat Flour, Sucrose, Maize Starch, Vegetable Oil /or Fat, Raising Agents (E450, E500), Whey Powder, Skim Milk Powder, Soya Flour, Sodium Chloride, Wheat Gluten, Emulsifier (E471)

Packaging

Code
Size
Type
Palletisation
37635
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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