A pale yellow paste that is able to be moulded and has a strong almond aroma.
- PERSIPAN STANDARD is a Marzipan substitute for baking, pastes, modelling, biscuits and covering cakes. PERSIPAN STANDARD has higher sugar content than PERSIPAN FANCY.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.