Prince Cake Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Gluten, Milk

Ingredients

Group 1
Ingredient
KG
Prince Cake Mix
1.000
Water
0.400
Eggs
0.200
Total Group: 1
Total Weight: 1.600

Method

Place all ingredients in the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 4 minutes. Fill 60g into papered muffin tins. Bake at ±195ºC until baked through ±30 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
954
Protein (g)
5.6
Total Fat (g)
6.1
Saturated fat (g)
1.1
Mono-unsaturated fat (g)
1.3
Poly-unsaturated fat (g)
3.4
Ash (g)
1.0
Carbohydrates (g)
37.0
Fibre (g)
2.2
Sugars (g)
0.0
Sodium (mg)
489.4

Ingredients

Wheat Flour, Sucrose, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Modified Starch (E1422), Whey Powder, Emulsifiers (E475, E471), Raising Agents (E450, E500), Sodium Chloride, Flavour

Packaging

Code
Size
Type
Palletisation
38150
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Prince Cake Mix
1.000
Water
0.400
Eggs
0.200
Total Group: 1
Total Weight: 1.600

Method

Place all ingredients in the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 4 minutes. Fill 60g into papered muffin tins. Bake at ±195ºC until baked through ±30 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
954
Protein (g)
5.6
Total Fat (g)
6.1
Saturated fat (g)
1.1
Mono-unsaturated fat (g)
1.3
Poly-unsaturated fat (g)
3.4
Ash (g)
1.0
Carbohydrates (g)
37.0
Fibre (g)
2.2
Sugars (g)
0.0
Sodium (mg)
489.4

Ingredients

Wheat Flour, Sucrose, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Modified Starch (E1422), Whey Powder, Emulsifiers (E475, E471), Raising Agents (E450, E500), Sodium Chloride, Flavour

Packaging

Code
Size
Type
Palletisation
38150
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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