A light brown-coloured, free-flowing powder.
Cool and dry conditions
270 days
Powder
Wheat (Gluten)
Place all ingredients into a spiral mixer and mix for 2 minutes on a slow speed and 6 minutes on a high speed. Transfer the dough into a lightly oiled plastic bucket and bulk ferment for 45 minutes covered. Scale dough into 250g or 150g then mould and rest for 10 minutes and then mould into desired shapes . Final proof ±35 minutes outside proofer covered. Bake at ±240°C for ±35 minutes. For the last 5 minutes open dampers.
As per recipe.
Wheat Flour, Souring Agent, Sodium Chloride, Dextrose, Yeast, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Enzymes, Oxidizing Agent (E300)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Place all ingredients into a spiral mixer and mix for 2 minutes on a slow speed and 6 minutes on a high speed. Transfer the dough into a lightly oiled plastic bucket and bulk ferment for 45 minutes covered. Scale dough into 250g or 150g then mould and rest for 10 minutes and then mould into desired shapes . Final proof ±35 minutes outside proofer covered. Bake at ±240°C for ±35 minutes. For the last 5 minutes open dampers.
As per recipe.
Wheat Flour, Souring Agent, Sodium Chloride, Dextrose, Yeast, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Enzymes, Oxidizing Agent (E300)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
