SB Scone Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Ingredients

Group 1
Ingredient
KG
SB Scone Mix
1.000
Water
0.450
Total Weight: 1.450

Method

Place all ingredients into the mixing bowl. Mix on slow speed using a flat beater for 2 minutes. Mix on medium speed for 2 minutes. Pin out to 15mm thickness. Cut to the desired size. Wash with milk. Bake at ±225ºC for ±15 minutes.

NOTE: Rest the dough for 5 minutes before pinning and for 5 minutes after milk wash is required. Variations of scones may be made from this basic mix by the addition of BAKELS BAKERS MIX, cheese, etc.

Usage

As per recipe.

Ingredients

Wheat Flour, Sucrose, Skim Milk Powder, Vegetable Fat and/or Oil, Emulsifiers (E481, E471), Raising Agents (E450, E500), Sodium Chloride, Maize Starch, Acidity Regulator (E330), Flavouring, Colourant (E160a)

Packaging

Code
Size
Type
Palletisation
37620
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
SB Scone Mix
1.000
Water
0.450
Total Weight: 1.450

Method

Place all ingredients into the mixing bowl. Mix on slow speed using a flat beater for 2 minutes. Mix on medium speed for 2 minutes. Pin out to 15mm thickness. Cut to the desired size. Wash with milk. Bake at ±225ºC for ±15 minutes.

NOTE: Rest the dough for 5 minutes before pinning and for 5 minutes after milk wash is required. Variations of scones may be made from this basic mix by the addition of BAKELS BAKERS MIX, cheese, etc.

Usage

As per recipe.

Ingredients

Wheat Flour, Sucrose, Skim Milk Powder, Vegetable Fat and/or Oil, Emulsifiers (E481, E471), Raising Agents (E450, E500), Sodium Chloride, Maize Starch, Acidity Regulator (E330), Flavouring, Colourant (E160a)

Packaging

Code
Size
Type
Palletisation
37620
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.