Swedex SSL 80% (Sodium Stearoyl Lactylate)

Swedex SSL 80% (Sodium Stearoyl Lactylate)
Swedex SSL 80% (Sodium Stearoyl Lactylate)
Swedex SSL 80% (Sodium Stearoyl Lactylate)
Swedex SSL 80% (Sodium Stearoyl Lactylate)
Swedex SSL 80% (Sodium Stearoyl Lactylate)
Swedex SSL 80% (Sodium Stearoyl Lactylate)

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Swedex SSL 80% (Sodium Stearoyl Lactylate)

Halal Kosher Low dosage Improve crunchiness Improve mouthfeel Improve shelf life Improve stability Improve volume + 0
Overview

A white to off-white coloured free-flowing powder.

Intended Use/Abuse:
  • Swedex SSL 80% is used in baked goods as a dough conditioner, shelf-life extension, uniformity, volume, mouth feel and others benefits. Can also be used in biscuits for crispiness, fat reduction and better controlled spread and in desserts for improved aeration and stability.
  • Intended for all types of consumers.
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification Download PDF

Storage

Cool and dry conditions

Shelf Life

360 days

Type

Powder

Category

Bread Improvers

Usage

0.25 – 0.5% on flour weight.

Nutritional Information

Type
Value
Energy (Kcal)
750.00
Sodium (g)
4.50

Ingredients

Sodium Stearoyl 2 –Lactylate

Packaging

Code
Size
Type
Palletisation
87565
20 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

0.25 – 0.5% on flour weight.

Nutritional Information

Type
Value
Energy (Kcal)
750.00
Sodium (g)
4.50

Ingredients

Sodium Stearoyl 2 –Lactylate

Packaging

Code
Size
Type
Palletisation
87565
20 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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235 Main Road Martindale Johannesburg Gauteng 2001