Off-white/grey-coloured free flowing powder. SSL is made from Stearic Acid and Lactic Acid, neutralized to the sodium salt. The SSL is spray chilled to a fine particle size which allows rapid hydration of the product once it is in contact with water in the dough.
- SWEDEX SSL 80% is an emulsifier for use as a bread improver to enhance the softness and fresh keeping qualities of yeast-raised goods.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.