Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Blend together on slow speed for 1 minute. Scrape down and mix on fast speed for ±3 minutes using a flat beater. Rest for 2 - 3 minutes. Transfer mixture to an automated donut machine and deep fry in hot oil ±190°C.
Sponge, Cake, Scone and Donut Mixes
235 Main Road
Johannesburg Gauteng 2001