Group Ingredients
Ingredient
KG
Bakels Snowball Mix
2.000
Oil
0.300
Water
0.800
Total Weight: 3.100
Place all ingredients into a mixer. Using a flat beater, mix for 1 minute on slow speed scrape down and mix further for 1 minute on slow speed. Using a piping bag and plain nozzle, pipe snowballs onto greased pan. Bake at ±200°C for 15 minutes. Allow to cool down after baking.
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