Total Weight: 9.000
Group II
Ingredient
KG
Cold Water
1.500
Total Weight: 1.500
- Place all ingredients into mixing bowl and blend on slow speed until powders disperse.
- Whisk on high speed for ±7 minutes.
- Add cold water Group II and blend on slow speed, prepare baking trays lined with grease proof paper.
- Spread evenly onto pans and bake for ±7 minutes at 230°C.
- Remove from the oven and allow to cool.
- Once cool, top each slab with chocolate buttercream icing.
- Roll up each of the slabs.
- Cut each roll into equal pieces (preferred lengths).
- To finish coat each roll with chocolate buttercream icing and use a comb scraper (or fork) to create a log effect.
- Decorate with festive toppings/decorations and dust lightly with Pettina Icing Sugar.
