Easter Biscuits

Place Ice Box Biscuit Mix and Margarine into the mixing bowl and mix on medium speed until it forms a crumble. Add the water and blend together on medium speed until the mix is well combined. Refrigerate or freeze overnight. Roll dough out and cut into shapes using Easter shaped cutters. Arrange shapes onto lightly greased trays. When biscuits have reached room temperature bake at 180˚C for 15 minutes or until golden brown.

TOPPING

1. Pearl Wet fondant (Colour using Bakels Colour Powders).
2. Decorate as desired.

• Pettina Ice Box Biscuit Mix