Total Weight: 3.580
Place all ingredients into the mixing bowl and mix on slow speed for 2 minutes, then fast speed for 8 minutes. Mixing time depends on type of mixer used. Dough temperature 28ËšC - 30ËšC. Scale 1800g per head. First proof 10 minutes. Final proof 20-25 minutes. Cut using a Donut cutter. Fry the donuts at 180ËšC.
TOPPING (kg)
- Top with 0.015 Pearl Wet Fondant (Colour using Bakels Colour Powders).
- Decorate with Easter decorations or as desired.
