Mix all the ingredients for the Pastry (except for the Rollex) in a mixing bowl for 2 minutes on slow and then 6 minutes on fast. Roll out the dough and fold in the Rollex. Roll the dough out 5 times using a pastry sheeter. Refrigerate overnight. Once refrigerated overnight, line each foil tray with 0.150kg pastry.
Weigh 0.100kg of Bacon pieces and 0.050kg of the grated cheese on to the base. Mix the Savoury Muffin Batter for 2 minutes on medium speed. Then add fresh cream, eggs and oil to the batter. Pour 0.300kg prepared savoury batter in each prepared base. Sprinkle the remaining 0.010kg grated cheese on top. Bake at 180˚C for 25 minutes.