Ebony Moist Choc Cake Mix

Group I
Ingredient
KG
Ebony Moist Cake Mix
1.000
Eggs
0.400
Water
0.200
Oil
0.300
Total Weight: 1.900
  1. Place all ingredients into the mixing bowl.
  2. Using a flat beater blend on slow speed for 2 minutes and scrape down.
  3. Then mix for another 2 minutes on medium speed.
  4. Deposit 600g of batter into round tins.
  5. Bake at 180ºC for ±45 minutes or until baked.

Display Conditions

Ambient

Category

Bakery

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