Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Place all ingredients into a fondant kettle or mixing bowl. Mix well together and carefully heat to 33ºC - 43ºC. NOTE: The consistency of the FONDANT ICING may be adjusted by adding extra water.
Sugars, Syrups and Fondants
A fine white powder that is sweet smelling. Intended Use/Abuse: FONDANT ICING is a powdered fondant that only requires the ...
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