Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Place all ingredients into a fondant kettle or mixing bowl. Mix well together and carefully heat to 33ºC - 43ºC. NOTE: The consistency of the FONDANT ICING may be adjusted by adding extra water.
Sugars, Syrups and Fondants
235 Main Road
Johannesburg Gauteng 2001