Ingredients

Group Ingredients
Ingredient
KG
Water
0.110
Fondant Icing
1.000
Total Weight: 1.110

Method

Place all ingredients into a fondant kettle or mixing bowl. Mix well together and carefully heat to 33ºC - 43ºC. NOTE: The consistency of the FONDANT ICING may be adjusted by adding extra water.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Water
0.110
Fondant Icing
1.000
Total Weight: 1.110

Method

Place all ingredients into a fondant kettle or mixing bowl. Mix well together and carefully heat to 33ºC - 43ºC. NOTE: The consistency of the FONDANT ICING may be adjusted by adding extra water.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery