FRUIT MINCE CRUMBLE TARTS
Recipe makes 10 big tarts or 106 small tartlets
Total Weight: 2.650
Group II
Ingredient
KG
Fruit Mince
-
Large Tarts
4.000
Small Tartlets
3.180
Total Weight: 7.180
Total Weight: 2.650
Group IV
Ingredient
KG
Dusting Sugar
0.250
Total Weight: 0.250
- Place ingredients from Group I into a mixing bowl and mix on slow speed for 10 minutes to form a sweet paste. Mixing time depends on type of mixer used.
- On a floured surface, roll out the sweet paste with a rolling pin.
- Cut into 10 large round tart bases 265g each or 106 small tart bases 25g each.
- Transfer the sweet paste bases into individual tart trays.
- Press the sweet paste down with your fingers and cut off the excess edges around the trays.
- Bake at 180ºC for 25 minutes.
- Remove from the oven and allow to cool.
- Once cool, fill each tart with Fruit Mince. 400g for large tart or 30g for small tartlets.
- Place ingredients from Group III into a mixing bowl and mix on slow speed for 15 minutes to form a crumble. Mixing time depends on type of mixer used.
- Spread the crumble on top of the tarts (265g for large or 25g for small).
- Bake at 180ºC for 25 minutes.
- Remove from the oven and allow to cool.
- Dust with Bakels Dusting Sugar.
