Total Weight: 4.000
Place all ingredients into mixing bowl. Using a flat beater, mix for 2 minutes on slow speed to blend the ingredients. Mix for another 4 minutes on medium speed. Scale ±50g King Cake Mix batter into muffin cups. Bake at ±200˚C for 15-20 minutes. Remove and allow to cool.
TOPPING (kg)
- Scale 0.900 Mallowhip (whipped).
- 0.015 Mallowhip for each cupcake (Colour Mallowhip using 0.005 Bakels Colour Powder).
- Decorate as Easter characters or as desired.
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