Ingredients

Group Ingredients
Ingredient
KG
Cake flour
10.000
Hercules baking powder
1.000
Yeast
0.200
Water
6.200
Total Weight: 17.400

Method

Place all ingredients into the mixing bowl. Mixing time depend on the type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. (Take to full proof) Bake at ±225°C with ateam at start of baking.

Ingredients

Group Ingredients
Ingredient
KG
Cake flour
10.000
Hercules baking powder
1.000
Yeast
0.200
Water
6.200
Total Weight: 17.400

Method

Place all ingredients into the mixing bowl. Mixing time depend on the type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. (Take to full proof) Bake at ±225°C with ateam at start of baking.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

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