Total Weight: 2.350
  1. Place Bakels Euro Choc Cake Mix, Eggs and Water into a mixing bowl and blend on slow speed to disperse powders.
  2. Stop the mixer and scrape down.
  3. Mix using a flat beater for 6 minutes on medium speed.
  4. Scale as desired into greased or papered muffin tins.
  5. Bake at ±180ºC for ±30 minutes or until baked.
  6. Melt the Chockex Chips Dark in a bowl.
  7. Add the Bakels Delight to the melted Chockex Chips to form a Ganache.
  8. Pipe 10g of chocolate ganache into the middle of the muffin and 20g on top of the muffin.
  9. Decorate with 50g Chockex Dark shavings.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Valentine's Day