Ingredients

Group Ingredients
Ingredient
KG
Bakels Madeira Cake Mix
1.000
Eggs
0.300
Water
0.200
Total Weight: 1.500

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into Madeira tins prepared with TINGLIDE. Bake at ±170ºC for ±45 minutes or until golden.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Bakels Madeira Cake Mix
1.000
Eggs
0.300
Water
0.200
Total Weight: 1.500

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into Madeira tins prepared with TINGLIDE. Bake at ±170ºC for ±45 minutes or until golden.

Display Conditions

Display Conditions

Ambient, Chilled

Category

Category

Bakery