Group I
Ingredient
KG
Instant Milk Tart Mix
1.000
Cold Milk
5.000
Total Weight: 6.000
  1. Place all the ingredients in the mixing bowl and mix on fast speed.
  2. Ensure that there are no lumps.
  3. Pour into pre-baked bases and allow to stand for 30 minutes.
  4. Dust with cinnamon.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Easter