Ingredients
Group Ingredients
Ingredient
KG
Multiseed Concentrate 50%
9.000
White Bread Flour
2.000
Yeast
0.100
Water
2.200
Total Weight: 13.300
Method
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof ±40 minutes. Bake at ±230°C with steam at start of baking.
Product Used
Ingredients
Group Ingredients
Ingredient
KG
Multiseed Concentrate 50%
9.000
White Bread Flour
2.000
Yeast
0.100
Water
2.200
Total Weight: 13.300
Method
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof ±40 minutes. Bake at ±230°C with steam at start of baking.
Ingredients
Group Ingredients
Ingredient
KG
Multiseed Concentrate 50%
9.000
White Bread Flour
2.000
Yeast
0.100
Water
2.200
Total Weight: 13.300
Method
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof ±40 minutes. Bake at ±230°C with steam at start of baking.
Product Used
Ingredients
Group Ingredients
Ingredient
KG
Multiseed Concentrate 50%
9.000
White Bread Flour
2.000
Yeast
0.100
Water
2.200
Total Weight: 13.300
Method
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof ±40 minutes. Bake at ±230°C with steam at start of baking.
Related products
Multiseed Concentrate 50%
Speciality Bread and Roll Mixes
A light brown coloured, free flowing powder that has an even dispersion of selected seeds. Intended Use/Abuse: BAKELS MULTISEED CONCENTRATE ...
View product