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  • Products

    Products

    Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.

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    • Biscuit and Slice Mixes
    • Bread and Roll Improvers
    • Bread Related Products
    • Cake and Sponge Emulsifiers
    • Custards
    • Dessert Mixes and Other Speciality Mixes
    • Egg Powders and Albumen
    • Fillings and Toppings
    • Muffin Mixes
    • Non Dairy Cream
    • Non-Tempering Chocolate and Decorations
    • Pastry Fats and Margarines
    • Persipan and Pettinice Icing
    • Speciality Bread and Roll Mixes
    • Sponge, Cake, Scone and Donut Mixes
    • Sugars, Syrups and Fondants
    • Tin Greasing Emulsions and Oil
  • Recipes

    Recipes

    Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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    • Bakery
  • Services

    Services

    Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.

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    • Centres of Competence

      • Sours
      • Bread
      • Sponge Emulsifiers
      • Oils & Fats
      • Pettinice and Icings
      • Fruit Fillings & Glazes

    • Baking Centres

      • Switzerland
      • British Bakels
      • Australia
      • Thailand
      • Belgium
      • Ecuador
      • Mainland China
      • Sweden

    • Research & Development

      • Foundation To Innovation
  • About

    About

    Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.

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    • About Bakels

      • Our Customers
      • Mission Statement
      • Core Values
      • South Bakels

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      • History
      • Facts & Figures
      • Jobs
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