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Ovalett

Ovalett

Cake and Sponge Emulsifiers

A yellow-coloured, soft paste-like gel that is uniform in consistency and colour. Intended Use/Abuse: OVALETT is a stabilised, active gel ...

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Custards
Dessert Mixes and Other Speciality Mixes
Fillings and Toppings
Muffin Mixes
Non Dairy Cream
Non-Tempering Chocolate and Decorations
Persipan and Pettinice Icing
Speciality Bread and Roll Mixes
Sponge, Cake, Scone and Donut Mixes
Sugars, Syrups and Fondants
Tin Greasing Emulsions and Oil

Dietary suitability

Halaal and Kosher certified
Halaal certified

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