An indulgent Choc Spread that can be used on cakes, ice-cream, desserts and tarts.
Cool and dry conditions
270 days
Spread
Soya Lecithin, Cow’s milk
As required.
Sugar, Non-Hydrogenated Vegetable Fat (Palm Oil), Full Cream Milk Powder (cow’s milk), Lactose (cow’s milk), Cocoa Mass, Low Fat Cocoa Powder, Soya Lecithin (E322) and Emulsifier (E476)
As required.
Sugar, Non-Hydrogenated Vegetable Fat (Palm Oil), Full Cream Milk Powder (cow’s milk), Lactose (cow’s milk), Cocoa Mass, Low Fat Cocoa Powder, Soya Lecithin (E322) and Emulsifier (E476)
