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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Biscuit and Slice Mixes

Bread and Roll Improvers

Bread Related Products

Cake and Sponge Emulsifiers

Custards

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Egg Powders and Albumen

Fillings and Toppings

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Persipan and Pettinice Icing

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Sugars, Syrups and Fondants

Tin Greasing Emulsions and Oil
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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Fondant Icing

Bakery

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Fondant Icing

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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001

+27 11 673 2100
sbakels@sbakels.co.za

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