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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Biscuit and Slice Mixes

Bread and Roll Improvers

Bread Related Products

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Dried Fruit, Canned Fruit and Jam

Egg Powders and Albumen

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Imitation Cream

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Milk Substitutes

Muffin Mixes

Non-Tempering Chocolate and Decorations

Pastry Fats and Margarines

Persipan and Pettinice Icing

Preservatives

Seeds, Nuts and Oats

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Speciality Bread and Roll Mixes

Sponge, Cake, Scone and Donut Mixes

Starches

Sugars, Syrups and Fondants

Tin Greasing Emulsions and Oil

Various Mixes
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

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Baking Centres
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Belgium

Ecuador

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India

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Foundation To Innovation
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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235 Main Road Martindale Johannesburg Gauteng 2001

+27 11 673 2100
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