White semi-viscous water in oil emulsion.
- A vegetable-based greasing emulsion suitable for all yeast-raised goods and types of baking tins, sheets, trays, etc.
- The viscosity of TINCOL allows applications with a greasing unit or by hand.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.