Ingredients

Group Ingredients
Ingredient
KG
Bakels Country Bake Mix
12.500
Yeast
0.325
Water
7.000
Total Weight: 19.825

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. Bake at ±230°C with steam at start of baking.

Ingredients

Group Ingredients
Ingredient
KG
Bakels Country Bake Mix
12.500
Yeast
0.325
Water
7.000
Total Weight: 19.825

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. Bake at ±230°C with steam at start of baking.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery