CARAMEL CUPCAKES
(Recipe makes 32 Caramel Cupcakes)
Group 1
Ingredient
KG
Queenie Cupcake Mix
1.000
Water
0.400
Bakels Ultrafry Sunflower Oil
0.150
Bakels Caramel Spread
1.120
Total Weight: 2.670
- Place Bakels Queenie Cupcake Mix, water and oil into a mixing bowl and blend on slow speed to disperse powders.
- Stop the mixer and scrape down.
- Mix using a flat beater for 6 minutes on medium speed.
- Scale 50g mixture into greased or papered muffin tins.
- Bake at ±180ºC for 25 - 30 minutes until well baked.
- Allow to cool and then decorate each cupcake with 35g Bakels Caramel Spread and mini-Easter eggs or as desired.
