Group I
Ingredient
KG
Queenie Cupcake Mix
1.000
Water
0.400
Bakels Ultrafry Sunflower Oil
0.150
Total Weight: 1.550
Group II
Ingredient
KG
Orley Caramel Spread
1.120
Total Weight: 1.120
- Place Bakels Queenie Cupcake Mix, water and oil into a mixing bowl and blend on slow speed to disperse powders.
- Stop the mixer and scrape down.
- Mix using a flat beater for 6 minutes on medium speed.
- Scale 50g mixture into greased or papered muffin tins.
- Bake at ±180ºC for 25 - 30 minutes until well baked.
- Allow to cool and then decorate each cupcake with 35g Orley Premium Caramel and mini-Easter eggs or
as desired.
Yield: Recipe makes 32 Caramel Cupcakes
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