Total Weight: 3.424
- Place all ingredients into the mixing bowl.
- Blend on slow speed to disperse powders. Scrape down.
- Mix using a flat beater for 5 minutes on medium speed.
- Scale 650g into 8” baking tins prepared with Tinglide.
- Bake at ±180°C for ±30-35 minutes or until golden.
- Top with D’luxe Chocomilk Spread and decorate as desired.
Yield: Recipe makes 5 Bundt Cakes. Depending on size
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