FESTIVE MINI OUMA BREADS
Recipe makes 192 Mini Loaves (100g)
Total Weight: 19.180
- Place premix into the mixing bowl. Add half the water and mix on slow speed.
- Add the rest of the water and mix 1 minute slow and 5 minutes on fast speed.
- Add oil, mix 1 minute on slow speed and 1 minute on fast speed and finish off with 2 minutes on fast speed.
- Scale at 100g into mini loaf pans and proof for ±20 - 25 minutes.
- Bake at 220ºC for 15 - 20 minutes or until baked with 10 seconds steam.
Related products
