Ingredients

Group Ingredients
Ingredient
KG
Water
0.500
Leamington Raspberry
0.500
Total Weight: 1.000

Method

Bring water to the boil. Add LEAMINGTON DIP RASPBERPY and stir until fully dissolved. Leave to cool slightly. Dip squares of sponge (7cm x 7cm) into the flavoured syrup. Roll in desiccated coconut. The LEAMINGTON squares may be sold as they are or sliced and filled with fresh cream.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Water
0.500
Leamington Raspberry
0.500
Total Weight: 1.000

Method

Bring water to the boil. Add LEAMINGTON DIP RASPBERPY and stir until fully dissolved. Leave to cool slightly. Dip squares of sponge (7cm x 7cm) into the flavoured syrup. Roll in desiccated coconut. The LEAMINGTON squares may be sold as they are or sliced and filled with fresh cream.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery