Ingredients

Group Ingredients
Ingredient
KG
Ouma se Brood Full Mix
2.000
Yeast
0.076
Water
1.700
Oil
0.060
Total Weight: 3.836

Method

Place mix into the mixing bowl. Add half water and mix on slow speed. Add the rest of the water and mix 1 minute slow and 5 minutes on fast speed. Add oil, mix 1 minute slow and 1 minute on fast speed and finish off with 2 minutes on fast speed. Scale as required. Proof for ±30 – 35 minutes and bake at 180ºC for 60 minutes with 10 seconds steam.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Ouma se Brood Full Mix
2.000
Yeast
0.076
Water
1.700
Oil
0.060
Total Weight: 3.836

Method

Place mix into the mixing bowl. Add half water and mix on slow speed. Add the rest of the water and mix 1 minute slow and 5 minutes on fast speed. Add oil, mix 1 minute slow and 1 minute on fast speed and finish off with 2 minutes on fast speed. Scale as required. Proof for ±30 – 35 minutes and bake at 180ºC for 60 minutes with 10 seconds steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery