Group Ingredients
Ingredient
KG
Pettina Ice Box Biscuit Mix
1.000
Creamy Yellow Margarine
0.300
Water
0.100
Total Weight: 1.400
Place all the ingredients into mixing bowl. Blend together on slow speed until clear. Roll dough into round bars 30mm thick. Refrigerate or freeze overnight. Cut into slice of 7.5mm wide with a sharp knife. Arrange dough on lightly greased trays. When biscuits have reached room temperature bake at 190ËšC until golden brown.
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