Ingredients

Group Ingredients
Ingredient
KG
Eggs
0.300
Water
0.240
Red Velvet Cake Mix
1.000
Total Weight: 1.540

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±190°C for 20 - 25 minutes.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Eggs
0.300
Water
0.240
Red Velvet Cake Mix
1.000
Total Weight: 1.540

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±190°C for 20 - 25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

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