Group Ingredients
Ingredient
KG
Eggs
0.300
Water
0.240
Red Velvet Cake Mix
1.000
Total Weight: 1.540
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±190°C for 20 - 25 minutes.
