Ingredients

Group Ingredients
Ingredient
KG
SB Donut Mix Special
1.000
Water
0.650
Total Group: 1
Total Weight: 1.650

Method

Mix on fast speed for ±3 minutes using a flat beater. Rest for 2 - 3 minutes. Deep fry in hot oil ±190°C.

Ingredients

Group Ingredients
Ingredient
KG
SB Donut Mix Special
1.000
Water
0.650
Total Group: 1
Total Weight: 1.650

Method

Mix on fast speed for ±3 minutes using a flat beater. Rest for 2 - 3 minutes. Deep fry in hot oil ±190°C.

Display Conditions

Display Conditions

Ambient, Chilled

Category

Category

Bakery

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