Group Ingredients
Ingredient
KG
Super Soft Roll Full Mix
12.500
Yeast
0.625
Water
7.500
Total Weight: 20.625
Place all ingredients into the mixing bowl. Mix until fully developed. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale and mould as required. Final proof ±55 minutes. Bake at ±220°C for ±12 minutes with no steam.
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