Ingredients

Group Ingredients
Ingredient
KG
Low GI Superseed Mix
12.500
Bread Flour
12.500
Yeast (Wet)
0.900
Cold Water (Soaking)
15.000
Total Weight: 40.900

Method

Soak SUPERSEED LOW GI MIX in cold water for 1/2 an hour. Add all remaining ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. Bake at ±225ºC with steam at start of baking.

Ingredients

Group Ingredients
Ingredient
KG
Low GI Superseed Mix
12.500
Bread Flour
12.500
Yeast (Wet)
0.900
Cold Water (Soaking)
15.000
Total Weight: 40.900

Method

Soak SUPERSEED LOW GI MIX in cold water for 1/2 an hour. Add all remaining ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. Bake at ±225ºC with steam at start of baking.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery